Goan Chicken Vindaloo With Coconut Milk

, Our Goan Vindaloo Chicken curry is a delightful fusion of two cultures known for their passion for spicy and fiery cuisine: India and Portugal. This culinary amalgamation creates an incredibly intense spiciness, complemented by vibrant, tangy, and vinegar-infused flavours. Our Delidoor Vindaloo incorporates the rich essence of coconut milk, delivering a powerful kick that is not excessively fiery but still holds a substantial punch. Product delivered frozen. Min 600g, serves 2. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option. Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot. In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, or until piping hot. Sprinkle with your favourite fresh herbs before serving. Serve with Naan and basmati rice. Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Chicken, Tomato, Onions, Coconut Milk, Coriander, Cumin seeds, Cardamom, Cinnamon, Turmeric, Fenugreek, Cloves, Peppercorn, Garlic, Sugar, Vinegar, Ginger, Kashmiri Chillies, OilSalt & Pepper. Allergens Contains Alcohol, May Contain traces of Nuts